Do you know what you are eating?

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Do you know what you are eating?

Have you ever wondered what the ingredients are in the 2 or 3 inch listings in tiny print of ingredients on the loaf of bread or frozen dinners you purchase from the supermarket?  No one knows, including the FDA.  It turns out that the food industry runs the asylum.

The safety of the ingredients in your food is based on the food industry’s assumption that they are safe.  Many ingredients to improve taste and lengthen shelf life are bad for us, but they are in our food.

It is like the pharmaceutical industry that is allowed to self-test vaccines and medicines.  

People as trusting as Americans are extremely easy to dupe.

Wall Street Apes
@WallStreetApes

THERE IT IS 🚨 The FDA is admitting they have no idea what’s being used in our food

The FDA admits they have no idea about 10,000+ chemicals allowed into our foods introduced WITH NO SAFETY STUDIES because they were self approved by Big Food

“The real issue here is that the FDA commissioner, as we sit here today, does not know what’s in our food. Most Americans, most moms would assume that the ingredients in our food have been subjected to safety studies. That is not true. 

For the past 40 years, the food industry’s taken advantage of a loophole where they can ‘Generally recognize a food as safe GRAS.’ And 95 % of food ingredients now in our food supply have been self-identified as safe with no safety studies. 

Once you designate that loophole, you do not have to submit the ingredient or safety studies to the FDA and that loophole use has led to the FDA not knowing what’s in our food. It could be 2,000 ingredients, it could be 10,000. We don’t know. There is no safety study on food”

READ THAT AGAIN

The FDA is finally announcing GRAS Reform, “Generally recognized as safe.”

The Trump Admin is finally closing this loophole, this is a massive deal

This loophole has been exploited so bad that 98.7% of all food chemicals that entered the marketplace since 2000 were only reviewed and tested by the food and chemical companies that created them

No FDA studies, no safety studies. Just straight into our food

10:00 AM · Aug 17, 2026   176.4K

 

 

 

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